For those that have been reading my blog for a while, you know I love to grill. Tonight we kind of kicked off the “grilling season” with all kinds of goodies: shrimp, chicken and tons of veggies. I received a bunch of squash this week from Palmetto Organics and also had some left over treasures from my last delivery. Here’s our menu from tonight that we enjoyed with some good friends. (There’s just something so fun and “summery” about BBQ’s with friends.)
Meat: Grilled chicken tenders seasoned with Monterey Chicken seasoning and BBQ 3000 seasoning (from Pensey’s), Shrimp skewers seasoned with Crazy Salt.
Veggies: Green peppers, zucchini, yellow squash, and eggplant –> simply cut them into thick, long slices and sprayed them with olive oil. Grill till tender crisp.
Sides: Roasted rosemary red potatoes (see recipes section for roasted potato recipe)
Here’s a picture of the beautiful veggies before they went on the grill. Please post any of your grilling adventures.
Squash, zucchini, eggplant, and bell peppers
Fresh Food Perspectives 