It’s Saturday and honestly, our eating could look like anything. My husband requested a salad for lunch (what a man) with some of the great produce we picked up today at the farmers market. I wanted to jazz up our salads with a homemade dressing. Within 3 minutes of deciding to make a dressing, it was completed and being drizzled on our salads. Man was it delicious! I have a rosemary plant so that is one reason why it’s so easy. Here it is for your enjoyment. I added some cabernet sauvignon wine this time and it turned out to be an excellent decision!
Rosemary Balsamic Dressing
2 tbsp fresh rosemary leaves
1 garlic clove
2 tbsp good extra virgin olive oil
1/4 cup good balsamic vinegar like Fini (it really does make a difference)
1 tbsp dijon mustard
2 tbsp red wine
Salt and pepper if desired
– Put all ingredients in a blender, food processor or magic bullet (what I used) and pulse until blended.