Fresh Food Perspectives

With so much nutrition information out there, sometimes you just need a fresh perspective.

I Get Knocked Down March 10, 2012

Filed under: Exercise,Perspectives — freshfoodperspectives @ 12:54 pm
Tags: , , ,

(I just have to finish the song) But I get up again. You’re never gonna get me down….

Why the cheesy song this morning? Well, the River Run 15K race was this morning in Jacksonville. It is my very favorite race of the year. My husband and I both look forward to it. We found a sitter for Jackson (thank you Amanda) and were ready to have a fun race.

Unfortunately, about a half mile in, my right leg started having a really strange, very sharp pain. I pulled off to the side and walked till it started to feel better. My husband caught up to me and we started running together. At 2 miles in, he knew his knee was not doing good either. By mile 4, we knew running was a bad idea. Bummer. We were both sad. We walked another mile and found our friends who set up a very fun “fueling” station (hot breakfast and beverages galore) for runners outside their house on the course. We decided to pull off and DNF and enjoy some breakfast.

Although it was fun being with friends and watching other runners go by, we were both really dissapointed. This is the first race we have not finished. In the grand scheme of things, it doesn’t really matter but the rest of the day just seems like a wash. Wait a second! That’s exactly the attitude we need to avoid in healthy living!

For whatever reason, when something goes wrong in our healthy living we tend to let it derail us quickly. Frustration is a big factor. Sometimes we can control it (i.e. I over ate) and sometimes we can’t (injury). But it’s good to step back and see the whole picture.

This incident is one piece of my whole healthy being. There are so many other pieces that make me up. I need to pick myself up and look for other opportunities to continue my health quest. “You’re” never going to get me down!

It looks like running may be on the back burner for a little while for the Braddocks. (We are both heading to the Doc this week to see what’s up.) But that’s ok. We will find something else. I’ve been looking forward to swimming and biking again.

As for the River Run, I will see you next year! Or, when my leg is fixed, you may see the 2 of us pounding out the course, just to finish it. =)

Whatever has challenged you today, this week, this year, stare it in the face and don’t let it get you down. Get up and find another way to live our your health goals.

Go get em Tiger!

 

Science Friday – Ginger and Sweat January 13, 2012

Ginger has been on my mind and in my diet lately. I recommended a pregnant friend try making ginger tea every day to help with her nausea. I’ve been messing with Asian flavors for my upcoming noodles class at A. Chef’s Cooking Studio. Every morning I’m throwing a piece of fresh ginger into my smoothie. So when this interesting tidbit about ginger came through my email box, I was immediately intrigued. I sincerely apologize that I cannot remember where I got this from. Therefore, let me state, these are not my words but some smart person’s. I give you credit, wherever you are.

Enjoy some ginger and get your sweat on today!

Ginger can not only be warming on a cold day, but can help promote healthy sweating, which is often helpful during colds and flus. A good sweat may do a lot more than simply assist detoxification. German researchers have recently found that sweat contains a potent germ-fighting agent that may help fight off infections. Investigators have isolated the gene responsible for the compound and the protein it produces, which they have named dermicidin. Dermicidin is manufactured in the body’s sweat glands, secreted into the sweat, and transported to the skin’s surface where it provides protection against invading microorganisms, including bacteria such as E. coli andStaphylococcus aureus (a common cause of skin infections), and fungi, including Candida albicans.

 

Eating Clean Saga, Half Marathons, Sports Nutrition and other Random Highlights December 13, 2011

Good Morning! Sorry I have been absent for a few days. Here are some updates:

Our clean eating adventure continues! My husband told me yesterday that he had a somewhat heated conversation with one of his students about how healthy eating really does make a difference in how you feel. Internally, he couldn’t believe he was saying the things he saying. When he told me this, I started celebrating my “victory” of having him join me on the healthy side of life. It’s a good feeling to be on the same page and to have a healthier man. For those who have not been following me over the years, this has been a journey for us for over 6 years. As I continue to say over and over, healthy eating is a practice and you just keep working on it. Different seasons of life yield different ways of eating. Keep taking every small step to a healthier diet. It makes a difference in the long run!!

We, the Braddocks, have started training for a half marathon! I’m sort of excited. I have run this distance only once before and it was “ok”. My favorite length of distance is the 15K or a little over 9 miles. 13.2 can just get painful. But alas, here we are. A year ago, we did the marathon in Jacksonville as a relay team with some friends. My hubby made this statement as we were shivering in line to get on the bus at 0-dark-thirty in the morning, “If we are getting up this stinkin early, we are just going to do the half next year.” Yeah right. He’s just saying that, so I thought. But when it was time to sign up for the early bird discount, he was ready to commit. So we paid and now we have to run. Don’t take me wrong, I do enjoy running. But this post-baby body is still getting back into gear and it’s a slow process. This weekend we ran 6 miles, which was encouraging. We are on track for the race in February and I’m starting to feel like the old me. So I tell you this long, long story to inform you that you can expect some sports nutrition nuggets of knowledge on the blog over the next couple of months.

Next, I am adding another fun healthy holiday event to my schedule this week. (Yah, I’m having a hard time keeping with up with myself!) I will be speaking about sports nutrition and running tomorrow, Wednesday, December 14th at the Jacksonville Running Company store in Bartram Park at 10:45 am. It is free and open to anyone. If you have never been to the store, I highly recommend checking it out. It’s a fun place to be and shop.

Lastly, I made a delicious soup last night and watched Kung Fu Panda (a favorite movie in our house). What do the 2 have in common? Secret Ingredient Soup, of course!! Previously, soup was not really recognized as an acceptable dinner meal. I’ve been committed to trying to find ways to make soup heartier, healthier and tastier. If you follow my twitter posts (@Jbraddockrd), you may recall that I have made turkey and veggie stock since Thanksgiving. I do believe homemade stocks may be my secret ingredient. I use boxed stocks all the time, but love to make my own around the holidays because we have leftover carcasses and veggies. It makes a difference. Here’s my soup from last night:

“Secret Ingredient” Winter Soup

3 shallots chopped

1 cup baby carrots, chopped

3 cloves garlic, minced

1 potato, cut into small cubes

1 chicken breast, cut into small cubes

2 large winter green leaves (I’m not sure what type they were to be honest. Maybe chard?), chiffonade

1 can of white beans, drained

2 cups turkey stock, homemade if possible

1 cup veggie stock, homemade if possible

salt and pepper to taste

1 tbsp Herbs de Provence

Directions: Saute onions and carrots in evoo over medium heat. Add chicken cubes and brown on all sides. Add stock and bring to a boil. Add potatoes, greens and Herbs de Provence. Reduce to low and simmer for at least 30 minutes. Add beans toward the end of cooking. Season if needed. 

I hope you have a wonderful, healthy day. Take care of yourself and try to avoid getting sick. Eating a lot of fruits and veggies are nature’s medicine for prevention!

 

Science Friday – Do we have activity set points? October 21, 2011

Filed under: Exercise,Science Friday — freshfoodperspectives @ 7:57 am

Good morning! I think I’m going to follow NPR’s lead by starting “Science Friday.” I love nutrition/health/food science so I will now try to share a little piece of this with you each week.

I just came across this article in my inbox this morning and wanted to share it with you. It is a lengthy article but very interesting. You will be left scratching your head a little and just going “hmm.” In my line of work, I sit around the table with people who try to solve big health issues. This article offers a new perspective on exercise, physiology and the human psyche. It supports the ideas that we need to be as active as we possibly can, diet and exercise need each other, and that some people don’t lose weight easily with just exercise. It’s not a hard article to read. I hope you enjoy it!

OCTOBER 19, 2011, 12:01 AM
Do We Have a Set Point for Exercise?

By GRETCHEN REYNOLDS
Mike Tittel/Getty Images
Does exercising at one point during the day make you less active the
rest of the time?

The question of whether humans have an innate set point for movement, a
so-called activitystat, is of increasing interest and controversy among
scientists. One of them is Dr. Terence J. Wilkin, a professor of
endocrinology at the Peninsula Medical School in Plymouth, England, who
asked himself that question a few years ago while hoping to learn more
about the interplay of activity and childhood obesity.

Dr. Wilkin had outfitted about 70 children at three wildly different
English elementary schools with an accelerometer, an electronic device
that records almost all movement. One of the schools, a private
college-preparatory academy with acres of playing fields, required an
average of 9.2 hours of physical education classes each week. Another
was a village public school, equipped with outdoor facilities and an
established sports tradition, but requiring only 2.2 hours of P.E. each
week. And the final was an urban school with limited playground options
and 1.6 hours a week of P.E. The children wore the devices full time for
a week on four separate occasions during the school year.

Dr. Wilkin had expected that the children at the prep school, who spent
about 65 percent more time exercising at school than the other students,
would be much more active over all. But they weren’t. In fact, when he
collated the data, the weekly activity levels of the students from all
three schools were remarkably similar. Students who exercised more at
school were less active afterward. In a study published this month in
The International Journal of Obesity, Dr. Wilkin and his co-authors
conclude that, at least in these 8- to 10-year-olds, “activity at one
time is met with less activity at another.” The findings, they say, may
help to explain why so many children remain overweight, despite programs
designed to get them moving.

Related
More Phys Ed columns
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Fitness and Nutrition News
A similar mechanism may hold for adults. In another notable experiment
published this month in the journal Menopause, a group of postmenopausal
women completed a 13-week walking program while wearing accelerometers
to measure their full daily activity. During that time, some of the
women were more active over all than they had been at the start. But
almost half had reduced their spontaneous physical activity when they
weren’t exercising. The reductions weren’t intentional: The women hadn’t
consciously set out to move less. But, as a result, they were no more
active, on a daily basis, than they had been before starting the
exercise regimen. Their bodies had compensated for the walking and kept
their overall energy expenditure about the same.

The implications of such findings are broad and worrisome. “The evidence
to date shows that physical activity interventions have not” been able
to significantly reduce childhood obesity, Dr. Wilkin says, “and our
data suggest that part of the reason” may be that children who exercise
at school expend less energy the rest of the time. The same dynamic
could be impeding adults’ efforts to use exercise to trim away flab.

In animal studies, rodents bred over generations to voluntarily run for
hours will, if deprived of their wheels, race around their cages until
they’ve fulfilled their bodies’ seeming imperative for motion, while
animals bred to be languorous and avoid activity will, if forced to swim
or run, subsequently lie on their cage floors and not move for hours.
They are not merely tired, Dr. Wilkin says, but obeying some inner
physiological command. The animals seem to have a “genetically
determined level of preferred energy expenditure,” he says, to which
their bodies default.

But other researchers are not convinced. “Twin studies show that the
environment, defined broadly as the physical and cultural environment,
has a massive influence on the level of physical activity,” at least in
children, says John J. Reilly, a professor of pediatric energy
metabolism at the University of Strathclyde in Scotland and the author
of a commentary accompanying Dr. Wilkin’s study. Children’s physical
activity is determined largely by their living conditions — in other
words, not their biology.

In confirmation of that idea, a study of 9- to 12-year-old British twins
published last year determined that, while the children’s fidgetiness
and enjoyment of activity were dependent on heredity, their actual
levels of movement were almost wholly determined by their environment,
and in particular by the actions and attitudes of their teachers and
parents.

An equally powerful argument against the existence of an activitystat
may derive from the findings of studies that reduce people’s habitual
activity for a period of time. Presumably, if the body has a preset,
preferred amount of energy expenditure, those people should become more
active afterward. But in general, they do not. A representative recent
study of schoolchildren found that, on days when they were denied
recess, they “did not compensate” by running around more after school.
They simply expended less energy that day.

Still, almost all researchers agree that science is not close to fully
understanding the complex interplay of biology, volition, laziness and
modern living conditions in determining how active each of us will be.
“Far more work is needed,” Dr. Wilkin says, especially long-term
studies. He suspects, he says, that many studies that dispute the idea
of an activitystat use time frames that are too short to capture the
body’s subtle workings. “Compensation may be happening over the course
of weeks or months,” he says, “not hours or days.”

Most important, though, he adds, even if people have a set point for
exercise, its existence would not provide carte blanche for us to give
up on exercise, or cancel P.E. classes at schools. “Exercise is
extremely good for the health of young people, as it is for all of us,”
he says. “It improves metabolic profiles and cardiorespiratory fitness.
Our results should not be interpreted to mean that exercise is not
worthwhile,” he says, only to suggest that how, why and whether we move
may be more complicated issues than any of us might wish.

 

Cherry Juice October 2, 2011

Last year I visited the sports dietitians at the University of Florida to learn about collegiate nutrition. They exposed me to cherry juice, which they give to athletes as a recovery beverage. Why cherry juice? Cherries are very high in anti-inflammatory antioxidants. This means they help protect and repair cells from the oxidative stress produced during exercise. They also have vasodilation properties which opens the blood vessels and allows blood to travel more easily to body tissue to deliver needed nutrients.

I have been looking for a commercially available cherry juice ever since my visit. (The kind they use at UF, CherryPharm, it not available in retail settings.) So for the past year I have been recommending pomegranate or pure grape juice to my athletes instead. Both of these dark fruits have similar properties to cherries. Last week my search ended as I ran into this product below at my local Publix. It was located with the Greenwise products on the juice isle. I tried it out and it’s great. It takes just like drinking cherries.

Cherry Juice

I recommend this product to endurance or power athletes. Drink one 8 oz or less post workout to help your body recover. This is in addition to the carb/protein combo post workout.

Check it out and let me know if you like it!

 

TV Appearance this Week March 7, 2011

Good Monday morning to everyone!

This week I have the honor of representing UNF again on TV. The segment is for Action News (CBS 47/Fox 30) on Wednesday, March 9th. It will air between 7:30 and 8 am. The topic for my segment is sports nutrition techniques to prepare for the Gate River Run and while running in it. I am really excited because I LOVE talking about sports nutrition. I hope you will tune in and let me know your thoughts.

If you are running in the Gate this weekend, please think through your fueling strategy. Although the mimosa and orange stations are so nice along the course (thank you to all those who graciously provide fuel to so many runners) you shouldn’t rely on others completely. Everyone should have at least a little something to consume during the race. This could be a gel, sports beans, sport blocks, gummy bears, or sports drinks. If it’s going to be warm, these things plus hydration are crucial. I promise if you pay attention to your fueling strategy, you will not only run stronger, but enjoy the race more.

Good luck everyone!! I can’t wait for this race. It is my favorite of the whole year.

 

Healthy Happy Hour April 2, 2010

Filed under: Exercise,Upcoming Events — freshfoodperspectives @ 6:48 am
Tags: ,

Monday, April 5th from 5:30-7pm, Jacksonville Running Company is holding a “Healthy Happy Hour.” If you haven’t been to this store yet, you need to go, and Monday is a great time. I will be on-site doing body fat assessments and answering nutrition questions. Please come out and support this great, local business. Here’s the website: www.jaxrun.com.

 

My Weekend March 17, 2010

Filed under: Exercise,Recipes — freshfoodperspectives @ 7:00 am
Tags: ,

I had a fun weekend and just haven’t gotten around to writing about it. My husband and I ran the Gate River Run in Jax, which is a huge 15k race. It was a beautiful day and I had a great run. My first 2 miles were slow and my legs felt heavy. Right around the 5k mark I finally found my rhythm (thanks to being warm and a great running mix on my ipod). Knowing what I know about energy usage during endurance sports, I usually try to push myself to eat and drink very regularly. This run I ate at least one sport bean about every 15 minutes. I hit all but one water station and grabbed an orange about mile 6. At one point, right after the orange, my stomach felt pretty full. After a mile though, everything settled and I had plenty of energy to finish the race and then some. When training for this run, I practiced fueling and became  accustomed to having volume in my stomach. This was really helpful because I was already used to this feeling come race time. Everything I had taken in helped me finish the race strong, and really enjoy myself. For all of you training for long distance or thinking about it, you must fuel during long runs! Don’t neglect this important part of training. It makes a huge difference in how you feel and perhaps your overall time.

I also did some serious cooking on Sunday afternoon. I finally found some dried figs at Whole Foods and was able to make some whole wheat fig and walnut biscotti that I have been dying to make. They were delicious!  I also prepped all my delicious veggies from the farmer’s market. Lastly, I made eggplant parmesan for my man. Also delicious.

This week I am talking about meal planning at my No Time to Waist class. Try to get in the kitchen this week, via good planning, and enjoy some healthy cooking!

 

A New Week… December 7, 2009

Filed under: Exercise,Uncategorized — freshfoodperspectives @ 11:31 am
Tags:

Sometimes this phrase is exciting and motivating to me. Sometimes this phrase seems overwhelming and exhausting. Isn’t life interesting?

I have a few free moments on this Monday morning, in between clients, to think and plan my week out. Today, unfortunately, I work from 8am to 10pm at 3 different locations. Exercise just ain’t gonna happen. So, I just went through my week and scheduled in my exercise plans for the rest of the week. I prefer to work out in the morning but that is not always an option, especially this week. If that is the case, I like to try to find a group class to take or a friend to meet up with so that I stay accountable. That is the plan for this week.

Exercise tends to be the first thing to go during the holidays. That is such a bad idea. I get sucked into this problem myself. But you must work to protect that time. Exercise is too important for a healthy body – mentally, metabolically, and physically. Sometimes it’s good to have a back-up exercise plan like a workout video. I have a few short videos that are great to keep around if I am in a pinch. I also own a piece of cardio equipment that I can get on, even if just for 20 minutes.

Don’t minimize the importance of exercise this holiday season. Commit to your plan and make it happen, one way or the other, early in the day or late at night. It will be worth it.

Have a healthy, exercise-filled week!

 

Workout Routine June 24, 2009

Filed under: Exercise — freshfoodperspectives @ 8:26 pm

This week I was asked to describe my weekly workout routine. I am happy to do this, although my routine certainly isn’t the gold standard. I am quasi-training for a spring triathlon. I say “quasi” because I am getting in about one run, one swim and one bike a week. This is not really enough but all I am willing to make time for at this point. I enjoy doing the tri’s but am not super concerned about breaking any speed records.

I try to get in at least 5 days of exercise. Usually I take off Sundays and one weekday, just due to my schedule. I work out with a personal trainer twice a week. (BTW, if you are looking for an amazing trainer in Jacksonville, email me. Mine is the best!) She switches up my workouts often between low-intensity strength only work, interval training, agility work and high intensity/high rep work. As I mentioned, I like to get in a 30 minute run at one point in the week. I also try to get in at least a 30 minute swim once a week. Lastly, I either take a spinning class or do a bike ride outside. Two weekends ago I did an awesome 23 mile bike ride. It felt great. So this all adds up to about 4-5 days a week.

I get bored easily so I like to add some other fun activities to my exercise “routine”. This morning I took an aerobic dance class. It was so fun, but unfortunately I was reminded that I have no rhythm! I have also recently started playing in a beach volleyball league once a week. This special time in the week reminds me of how much I am NOT in beach shape. Whoooo, it is a workout! I love it. Some other activities that I like to throw in when I have the time are pilates or yoga or an exercise video.

My schedule is pretty unique in that every week is different. I also work at a gym which makes exercising very convenient. I am grateful for both of these factors.

If I had to sum it all up in a neat recommendation, I would say 4-5 days a week for at least an hour: 2 days of strength training, 2 days of high intensity (high heart rate) cardio, and one moderate intensity cardio day.

Lastly, one tool that I love to use when I work out is a heart rate monitor. Many track your calorie expenditure and all tell you your heart rate. This helps you determine your intensity/exertion level and ensures you are working efficiently. I love my Polar watch. www.polar.com

Happy exercising!

 

 
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