FRESH FOOD PERSPECTIVE HAS MOVED TO WWW.FRESHFOODPERSPECTIVES.COM
Follow me on Twitter
- Heirloom tomatoes are so beautiful. I hope this picture makes you eat something healthy right now. instagr.am/p/LJHpCnSrRw/ 9 hours ago
- Trader Joe's was good to me. instagr.am/p/LJHe4RSrRq/ 9 hours ago
- @KrissieInserra @deaninserra this makes you a very Godly woman. 10 hours ago
- #traderjoes please come to Jacksonville Florida!!! You make shopping so fun. http://t.co/Iqo8GpqU 10 hours ago
- @deaninserra We had great seats! We thought of you and how you could probably work your magic to meet someone cool. 16 hours ago
Search this Site
Archives
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- November 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- September 2008
- August 2008
- March 2008
- January 2008
- November 2007
- September 2007
Categories
- Artificial Sweeteners
- Blogroll
- Eating Local
- Eating Out Options
- Exercise
- Favorite Products
- Flax Seed vs. Wheat Germ
- For Baby
- Fruits and Vegetables
- Hormones and Food
- Kids
- Media Appearances
- Nutrition Books
- Organic Food
- Perspectives
- Preserving Nutrients in Produce
- Questions
- Recipes
- Resources
- Restaurants
- Science Friday
- Soy Milk vs. Regular Milk
- Sports Nutrition
- Supplements
- Travels
- Uncategorized
- Upcoming Events
- Vitamins
- Weekly Meal Plans
- Welcome to Fresh Food Perspectives
Blogroll
Media Appearances
With so much nutrition information out there, sometimes you just need a fresh perspective. Written by a registered dietitian, sports fan and food lover.
Jenna,
Congratulations on all your accomplishments! We are all so proud of you. Love your idea “Fresh Food Perspectives” and look forward to learning more about factual information in regard to nutrition. You are a remarkable person.
Love,
Aunt Nonie
Thanks for the good info. Helping people know what is good to eat is a big part of their overall health. Looking forward to more of it.
you rule!
Leah
What a great idea! I am very excited about your site, Jenna! I will definately be asking you questions and it is great to know that I can get answers from a nutrition expert!
This is awesome Jenna!!! So professional and well put together. I love it. I couldn’t think of a question tonight, but I’ll be back on here! Have a great weekend.
-Christina
This is fantastic, Jenna. May God bless your efforts with great success.
Mary
Dear Jenna T.
What an outstanding blog you have written!
I am so proud of you.
I was very interested in the article about soy milk as I am lactose intollerent and I drink soy milk. That was very enlightning.
Love,
Cousin Aunt Sally
Awesome job Jenna! Look forward to reading more.
Jennifer
St. Louis, MO
I love your site. Keep it up !
[...] serious? Durham is ghetto. Loveland is great. Austin is slightly overrated, but fun. Shout to The Braddocks for some St. Augustine love. Great place. Strange by the Fort, but cool. [...]
Thanks for the great post! Looking forward to reading about what you find out….
Danielle Omar
Hey Jenna,
I happened on here and just wanted to let you know what a wonderful job I think you’ve done…such a great service to your customers and all those of us that need support making positive nutrition choices! We continue to wish you success! Love, Aunt Enid
NIce blog! Looks Great!! Can we recieve periodic updates via email?
Thanks Caleb. Yes, I just added a subscription option on the home page. Enjoy!
Jenna
I am finishing my bachelor’s degree in psychology at U of South Carolina and want to do graduate work in nutrition/dietetics. I read the article you posted but am still confused.. Am I at a disadvantage because I don’t have a bachelors in nutrition or dietetics? I would like to be both a nutritionist and dietician (if there is a difference, I’m not sure). My goal is be set up for as many career options as possible but I’m not sure of the best way to go about that. Help!
Thanks! Love your site, you’re an inspiration
Sarah,
In order to become a dietitian, there are several steps. First you need to have a degree in an approved dietetics program. Second, you have to apply for and be accepted for an accredited dietetic internship. Third, you have to sit for a board certification exam. I think it is grea to combine psycology and nutrition (psychology is my minor) but you need the 4 year degree. You may be able to take the classes you need to be approved for the internship and not necessarily get another degree. Check out the American Dietetic Association’s website for further details: http://www.eatright.org.
Let me know if you have other questions. I am happy to help. And thanks for checking out my blog. Spread the word!
Jenna
Dear Jenna
Awesome webpages..I always read your post. A lot of information..you utilize all skill and knowledge you have for others benefits..well done.
Firdaus
Hi Jenna.
Happy 2012 and Happy Birthday. I love your blogging…it is a fun and yummy read.
Saw you on the news early Saturday morning. You look fabulous, as usual. Thanks for sharing all of your great recipes and information.
You are so right about Seasons 52….I really enjoy their menu. Miss seeing you (in person)
Stephanie
Thanks for following me Stephanie. It’s always good to hear from you. Let’s get together soon.