Fresh Food Perspectives

With so much nutrition information out there, sometimes you just need a fresh perspective.

One Full Day – Clean Eating Day #3 November 30, 2011

Filed under: Uncategorized — freshfoodperspectives @ 10:30 pm

Today has been a blur. I seemed to jump right from one major thing to another. I didn’t have a lot of quiet thinking time today. I know we all have these kinds of days and I hope you can related to how little time I had to think about my clean eating.

The day started off normal with my go-to breakfast. But after 20 minutes of being in a morning meeting I realized I had eaten half a bagel and cream cheese without thinking twice about it. (FYI- there is nothing wrong with bagels and cream cheese just not on my clean eating agenda this week.) Darn it! Here is an important moment for any healthy eater. Do I let one choice derail me the rest of the day or prevail and return to healthy choices?

Life happens and you just have to roll with the punches as a healthy eater. With a hectic day, I still managed to stay on a decent track. My hubby and I are feeling good and glad to be eating this way. How are you doing?

Here’s my day. I’m having a hard time even remembering exactly what happened with my food today.
Breakfast : the usual of smoothie and egg on toast
Snack: cherry tomatoes, 1/2 bagel with cream cheese
Lunch: Greek yogurt with granola, red peppers
Snack: fresh squeezed orange juice, 2 oz cheese, green tea, chips and salsa
Dinner: spring mix salad with balsamic vinegar, roasted potato and butternut squash cubes, homemade cranberry sauce ( recipe coming)

 

Arsenic and Apple Juice November 30, 2011

Arsenic and what?!!!

Yes, you read correctly. I am still getting to the bottom of this whole mess but here are some articles to read to get you up to date on the discussion. I will try to weigh in on this later today.

ABC News report.

Dr. Oz seems to be at the forefront of this controversy.

And here is what the FDA has to say about it.

 

Clean Eating Day 2 November 29, 2011

Filed under: Fruits and Vegetables,Perspectives — freshfoodperspectives @ 7:45 pm
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I’m just going to start out by saying that today I was extremely tempted to try the new Starbucks salted caramel latte. Salted caramel anything is pretty much heaven to me and I’ve been waiting for a worthy day to try this treat. As my mouth began to water this morning, I remembered what I’m doing this week and tried to dismiss the dream.

If that weren’t bad enough, I was in the San Marco area today and started dreaming about the amazing cookies at European Street. Arghhh. Another temptation to avoid. I am happy to report that I was victorious over my cravings today and stuck to the plan.

So here is how today looked for me. It’s very similar to yesterday.

Breakfast: Smoothie (same as yesterday), egg and whole grain toast

Snack: 1 cup cherry tomatoes, 1 red bell pepper

Lunch: leftover black beans with avocado and a little goat cheese

Snack: 1/2 cup raw walnuts, chocolate chips and craisins; 1 tangerine

Dinner: Juice Plus Complete chocolate shake in skim milk; Large salad with yellow squash, tomatoes and craisins drizzled with balsamic vinaigrette and evoo

Total Fruit Count: 4

Total Veggie Count: 7

So how did you do on your fruits and veggies today? Do a tally of how many you got and try to beat it tomorrow.

Have a healthy day!

 

A Week of Clean Eating – Who’s with me? November 28, 2011

My hubby and I have decided to have a week of “clean eating.” I say it with “” because it seems to be a somewhat self-defined term. Here’s how we are interpreting it: Limiting our consumption of all processed foods and choosing whole foods with high nutritional value. We also decided in this case to limit our intake of meat.

Why are we doing this? Well, we both want to feel a littler lighter on our feet. I see clean eating as an internal scrub-down and a mental refocussing on healthy eating. And what a great time of year to do this – not on January 1st, but the first week of the Christmas holiday. We, the Braddocks, will not be weighed down by the holidays this year! Who’s with us???!!!

To help you, and me, accomplish this task, I will post what we are eating during the day. Sometimes it’s hard to interpret our healthy eating desires into a practical plan. I assure that there will NOT be any eating perfection achieved here, but rather a good, honest attempt of cleaning up our food choices.

So consider starting your holiday off with a clean sweep. Here’s how we are doing it. Post how you are going to eat clean this week. Maybe it’s one small change that makes a big difference.

Clean Eating Braddock Style

General Principles:

  1. Limit processed foods as thoroughly as possible. (This means stuff from a bag or box with more than one or two ingredients.)
  2. No soda (an issue for some Braddocks). Drink a little coffee and lots of water and hot tea.
  3. Eat as many fruits and vegetables as possible. Yesterday I cut up a tons of veggies and put them in baggies in the fridge. This makes it super easy to grab the good stuff when you are hungry.
  4. Limit meat to once during the week and try to eat fish once.

Jenna’s Day of Eating

Breakfast: My usual smoothie consisting of a banana, frozen berries, carrot juice, kefir milk and spinach. A Black Hog Farm egg on whole wheat toast.

Lunch: (I ate a late breakfast so usually I have a morning snack.) Greek yogurt with 2 tbsp of granola. 3/4 cup yellow cherry tomatoes. 1 red bell pepper. 1 tangerine

Afternoon Snacks: 1/2 cup of raw walnuts and dark chocolate chips. 1 cup raw carrots and broccoli with 1/4 cup hummus. 1 oz Midnight Moon cheese. 3 cups of decaf green tea.

Dinner: 1 cup black beans simmered in beer, garlic, pinch of salt, and tomato paste. Avocado, spring mix, and low fat sour cream on top.

Total Veggie Count: 6

Total Fruit Count: 3

 

Dr. Sears Speaking in Jacksonville Next Weekend – Free Event! November 27, 2011

Yes, that’s right! Next Friday and Saturday, December 2nd and 3rd, Dr. Sears will be giving a free Prevention Plus seminar entitled, “10 Healthy Tips for all Ages.” Although it is a free event, you do need a ticket, which I have. If you would like to go, please email me at jbraddockrd@gmail.com. The details are below and see the link for all the info, or if you don’t know who Dr. Sears is.

Friday, December 2, 2011

7pm

Unitarian Universalist Church of Jacksonville

Saturday, December 3, 2011

11am

University of North Florida University Center

Child care is provided free of charge for those under the age of 5. 5 and older are encouraged to join there parents.

Dr. Sears Invitation

 

Stay Slim during the Holiday Season November 26, 2011

The holidays bring a lot of food temptation. Here’s an idea for this year: enjoy your parties. But, while you are at home and in between events, follow these simple tips for staying on track and keeping off the pounds.

Eat a Filling Breakfast: If you start your day off with satisfying foods, you won’t be tempted by the treats you encounter. Protein rich foods are your best choice for a filling and satisfying breakfast. Try a egg mug scrambler by microwaving Eggs Beaters in a mug with veggies for 1 1/2 minutes or until set.

Stay Fueled with Snacks: Snacks are a bridge between meals to keep you satisfied. Look for whole grain snacks with fiber like Smart Pop popcorn. 6 cups is only 100 calories.

Monitor Your Portion Sizes at Home: Keep frozen meals around to have a quick, portion controlled meal. It just may help you better recognize portions at other meals and help you loose weight.

Try Low Calorie “Dessert” options at home: No sugar added hot chocolate, chocolate flavored tea, or sugar free coffee mixes are great options for low calorie treats to satisfy your sweet tooth at home. Save the indulging for holiday parties.

 

TV Appearance this Weekend November 23, 2011

On Saturday, November 26th I will be on Channel 4′s Morning Show around 7:50am. I know that is a little early for a Saturday, but maybe you will continue the Black Friday mind set for one more day. My topic is tips for eating between parties to stay slim over the holidays. Please tune in!

Let’s take just one minute to talk about Thanksgiving. How are you feeling about the big day of eating? Do you have a plan for your Black Friday eating? Take a little time today to think about how you can be a successful eater starting the moment you wake up on Friday. Perhaps it means not taking left overs home with you or you are joining a “Burn the Bird” workout at the gym. Whatever you need to do to reengage in your healthy lifestyle on Friday, do it! Go in with a plan this year. Please don’t start eating at Thanksgiving and not stop until January 2nd. Try something different this year!

Have a wonderful Thanksgiving. I am thankful for you taking the time to read my blog. Please pass the word on about Fresh Food Perspectives.

 

Thanksgiving Turkey Recipe November 22, 2011

In grad school, many moons ago, I took a recipe development class. I loved it, as you can imagine. Our project was to pick a food that we thought was challenging, and develop a recipe for it. At that point in my life, I was not comfortable cooking meat, and the most difficult meat I thought there was to cook was the Thanksgiving turkey. So I took on the challenge. For 5 or 6 weeks I made a different version of this iconic bird. I tried different flavors and techniques. My goals were to have a juicy, tender, flavorful, crispy skin, and aromatic bird. According to my classmates and teacher, I succeeded.

Every since this class, I have been in charge of making the turkey on T-day. I love it. It’s my favorite thing to make for the holiday. There are a few tricks of the trade that I think make a huge difference.

1. Buy a good meat thermometer that you leave in the bird and has a digital read screen. You will never over or under cook any meat, ever again.

2. Use a V-rack in a roasting pan and cook the bird for the first half breast side down. This helps all the juices flow down and back into the meat.

3. Brine your bird. This is really important if you are using an organic, free-range or local bird. Most typical birds you buy at the grocery store are already brined or injected with juice so you don’t need to do this.

Click the link below for my family turkey recipe. I wish you much success with your Thanksgiving turkey this year!

The Braddock Family Thanksgiving Turkey

 

Jenna’s Healthy Chili November 21, 2011

Filed under: Recipes — freshfoodperspectives @ 8:00 am
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I don’t really have a standard chili recipe that I always make. My chili is different every time. I am in pursuit of the “Braddock Family Chili” recipe and tonight I think I got pretty close. Chili is actually a pretty healthy food, depending on what types of meat you add. Here’s my version of the week. (I’m partly posting this so I don’t forget what I did.) I added the chocolate to give a deeper back note flavor and I think it worked out well. Plus, this adds additional flavonoids with health benefits.

Please feel free to post your favorite chili recipes too.

Jenna’s Yummy Chili (at least I think so)

1/2 lb lean ground beef (or turkey), browned and drained

1/2 large red onion, diced

1 jalapeno pepper, minced

5 cloves of garlic, finely chopped

1 large green pepper, diced

1 can Rotel tomatoes with cilantro and lime

1 carton Pomi chopped tomatoes (I think the brand makes a difference here)

1 small can of tomato paste

2 cans kidney beans, drained and rinsed

2 tbsp cumin

2 tbsp chili powder

1 tsp smoked, sweet paprika

1 tbsp garlic powder

1 tsp cayenne pepper

1 oz unsweetened chocolate (Baker’s brand cubes), coarsely chopped

salt to taste

  • Put all ingredients into a crock pot. Cook on high for 2-3 hours. Taste and add additional seasoning to your preference.
 

Science Friday – Uh oh Multivitamins! November 18, 2011

Due to this article and other research coming to the forefront, my opinion on general multivitamins is changing. I still believe that you should know why you are taking supplements. Don’t just take something to take it. Look for supplements that have research conducted on them that show they are bioavailable and actually do something for your health. Whole food nutrition is always going to be your best and safest choice.
Read on and post your thoughts.

(AFP) – Oct 10, 2011

WASHINGTON — There is no need for most people to take vitamin supplements and some may even be linked to a higher risk of dying in older women, according to a study published Monday in the United States.

Iron stood out among supplements as a particular concern, while calcium appeared to be linked to lower death risk, said the study in the Archives of Internal Medicine, a journal of the American Medical Association.

With about half of Americans taking vitamin pills of some kind, the study aimed to examine whether the $20 billion supplement industry was having any effect on extending lifespan in an already well-nourished population.

The researchers confirmed their theory — that supplements were not helping people ward off death. But the reasons for the link to higher risk of overall mortality, or the risk of dying for any reason, were less clear.

“Based on existing evidence, we see little justification for the general and widespread use of dietary supplements,” wrote the study authors from the University of Eastern Finland and the University of Minnesota.

“We found that several commonly used dietary vitamin and mineral supplements, including multivitamins, vitamins B6, and folic acid, as well as minerals iron, magnesium, zinc, and copper, were associated with a higher risk of total mortality.”

The US and Finnish researchers examined data from the Iowa Women’s Health Study, including surveys filled out by 38,772 women with an average age of 62.

Women self-reported their supplement use in 1986, 1997 and 2004, and data showed their use rose from 66 percent of survey-takers at the start to 85 percent by 2004.

Those who took supplements showed a range of healthy lifestyle factors, and were more likely than non-supplement users to be non-smokers, eat low-fat diets and exercise.

But in many cases they showed a higher risk of dying than their supplement-free counterparts.

“Of particular concern, supplemental iron was strongly and dose dependently associated with increased total mortality risk,” said the study.

On the other hand, “supplemental calcium was consistently inversely related to total mortality rate,” meaning that calcium-takers showed a lower death risk, though the same dosage relationship was not visible.

The authors said they could not rule out the possibility that the reason for the higher death rate in iron users could have been due to underlying conditions for which they were taking supplements, and more research is needed.

In the meantime, doctors urged patients to consider the risks of taking supplements unless they are needed to stave off deficiencies.

“We think the paradigm ‘the more the better’ is wrong,” wrote doctors Goran Bjelakovic of the University of Nis in Serbia and Christian Gluud of Copenhagen University Hospital in Denmark in an accompanying commentary.

These findings “add to the growing evidence demonstrating that certain antioxidant supplements, such as vitamin E, vitamin A, and beta-carotene, can be harmful,” they said.

“We cannot recommend the use of vitamin and mineral supplements as a preventive measure, at least not in a well-nourished population.”

Bjelakovic and Gluud said the only supplement that may be beneficial to older women, and possibly older men, is vitamin D3, if they do not already get enough through their diet or from sun exposure.

“The issue of whether to use calcium supplements may require further study,” they added.

 

 
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