It’s 7:45 am and dinner is ready. I love that! I am relying on my trusty, programmable Crock Pot to have dinner ready for us when we get home late. Crock pots are wonderful! I can program mine to cook for so many hours and then it switches over to “warm” mode that keeps my food in a safe temperature till we are ready to eat. Tonight we are having taco soup. I know pretty much everyone has a version of this meal in their recipe cards. Try it in your crock pot for an easy, no fuss meal.
Crock Pot Taco Soup
2 cans of any type of beans — Today I used pinto and kidney
2 cans diced tomatoes, drained
1 can shoe peg corn, drained
ground turkey breast, cooked
1 packet powdered ranch dressing
1 packet taco seasoning
3+ cloves of garlic, minced
1 onion diced
1. Line your crock pot with a liner for easier cleanup.
2. Dump everything in your crock pot and mix.
3. Cook on low for anywhere from 4-6 hours or on high for 2 hours.
4. Serve over baked chips or just with a little reduced fat cheese and fat free sour cream on top.
Variations: Add any type of veggie to the mix you would like. This would be great with shredded carrots.
This sounds delicious, I’ve never tried it before! Definitely putting it on our menu for next week though!!
It was delicious Leah! I just finished eating it after a too long day. Let me know what you think!