Fresh Food Perspectives

With so much nutrition information out there, sometimes you just need a fresh perspective.

Soy Milk vs. Regular Milk January 31, 2008

Filed under: Soy Milk vs. Regular Milk — freshfoodperspectives @ 7:15 pm

Many people are choosing to switch to soy milk for a variety of reasons. Soy milk can be a great addition to the diet but there are many things to consider before you choose the right brand.  Not all soy milk is created equal. Use these tips to help find the best soy milk for you.

Calories

Regular soy milk is comparable in calories to 1% milk. There are many brands that range from 80 calories per 8 oz servings to 100 calories per 8 oz.  Flavored soy milks can contain more calories because they are sweetened.  Light soy milk is available which contain 50 -70 calories per 8 oz. They will also taste a little more watered down.  Choose a soy milk according the calories that fit with your needs. For those who are watching their calorie intake, stick to a light soy milk.

Fat

Soy milks vary by fat content as well. Varieties range from 0 grams of fat to about 4 grams of fat per serving. It is best to choose a brand that is low in fat, especially saturated and trans fat. Again, those who have restricted calorie needs would want to choose a brand low in fat. However, 4 grams of fat (with 0 grams saturated fat) is still not a bad choice.

Functionality

“Functional food” is the term used to describe foods that are fortified with nutritients that offer additional health benefits (like help lower cholesterol). Soy milk has definately joined the functional food scene as you can find soy milks with fiber, omega-3 fatty acids, and calcium. I think this is a great feature of soy milk as you can kill 2 birds with one stone when you drink it. The best way to pick which version is best for you is think about what might be lacking in your diet. If your fiber intake is low, then choose soy milk with fiber. If you don’t like eating fish but want the benefits of omega-3’s, then choose this version. If your diet is low in calcium, choose the extra-calcium version.

Calcium

All soy milks are typically fortified with at least 30% of the Recommended Daily Allowance of calcium. Therefore, you do not need to worry about missing the calcium naturally found in milk.

Taste/Flavor

This is definately an important factor in choosing the right soy milk for you. Each brand has a different flavor that you may or may not like. So don’t give up if the first one you try doesn’t suit you well. Usually, if a soy milk is lower in calories than another type, it will taste more watered down. This could be a good or bad thing in your opinion. I recommend trying a single serve of the different flavors and brands before committing to a larger size. It is also good to brake yourself into soy milks by trying the flavored kind first. I personally believe that when you use it in cereal, it’s hard to tell the difference.

If you have a favorite brand/flavor of soy milk, please post it below. Thanks!

 

The Food-Hormone Connection January 15, 2008

Filed under: Hormones and Food — freshfoodperspectives @ 2:16 am

It seems that women have been blessed and cursed with a wonderful array of hormones. It would be easy if they worked exactly the same way throughout the lifespan. Unfortunately, they change as women progress through life and sometimes leave us not quite right. I have been doing a lot of research in the area of hormones and food for a women’s health class I am contributing to. As I learn more, I will continue adding to this post. Here’s some info on specific foods and their role in helping to normalize the symptoms of flunctuating hormones.

Flaxseed contains lignans that have a weak estrogen-like effect. This means that flaxseed may help reduce hotflashes during menopause and PMS symptoms for that time of the month.

Soy may provide relief from menopausal symptoms because of its weak estrogen-like effect. It also may help to prevent osteoporosis, a negative side effect of menopause. Soy is considered a safe addition to the diet for those women who do not have a strong personal or family history of breast cancer. The recommended daily dosage is about 25g or less a day of soy protein. Soy foods are not recommended for those with hypothyroidism because it can interfer with the medication Synthroid.

Vitamin E, when combined with soy, may help to relieve the symptoms of menopause. It has also been proven to reduce the risk for heart disease. Good sources of Vitamin E are vegetable oils, nuts, and broccoli.

Black Cohash may help to relieve menopausal symptoms like hot flashes and night sweats. It’s important to know that research has not proven its effects.  There also seems to be no serious adverse effects except possible GI discomfort and possible interaction with antihypertensive drugs.